Cinnamon Sugar Cream Cheese Rolls

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine softened cream cheese, ¼ cup sugar, and vanilla extract. Mix until smooth and creamy.
3. In a separate bowl, combine ½ cup sugar with cinnamon and stir well to create the coating mixture.
4. Unroll the crescent dough and separate it into 8 triangles.
5. Place a generous spoonful of the cream cheese mixture at the wide end of each triangle, then roll tightly toward the point, sealing the filling inside.
6. Dip each roll into the melted butter, coating it completely, then roll it in the cinnamon sugar mixture until evenly covered.
7. Arrange the coated rolls on the prepared baking sheet, leaving space between each.
8. Bake for 12–15 minutes, or until golden brown and bubbling.
9. Allow to cool slightly before serving — the cream cheese filling will be warm, soft, and perfectly gooey.

Variations

• Apple Cinnamon Rolls: Add a small spoonful of apple pie filling with the cream cheese before rolling for a fruity twist.
• Nutty Delight: Sprinkle chopped pecans or walnuts over the cream cheese filling for extra crunch.
• Chocolate Drizzle: After baking, drizzle with melted chocolate for a sweet, elegant finish.
• Pumpkin Spice Version: Replace vanilla extract with ½ teaspoon pumpkin pie spice for an autumn-inspired treat.

Tips

• Make sure the cream cheese is fully softened for a smooth, lump-free filling.
• Roll the crescents tightly so the filling doesn’t leak during baking.
• For even coating, use a fork or tongs to dip each roll in the butter and cinnamon sugar mixture.
• If you like extra crunch, sprinkle a little more cinnamon sugar on top before baking.
• Serve warm, and for an indulgent finish, drizzle with vanilla glaze or dip in cream cheese frosting right before serving.