There’s something truly comforting about a classic meatloaf served with creamy mashed potatoes—it’s the kind of meal that brings warmth to the table and nostalgia to every bite. This dish is a staple in many households, offering hearty, satisfying flavors with simple, everyday ingredients. Whether you’re preparing it for a cozy family dinner or a special gathering, this recipe delivers a juicy, flavorful meatloaf topped with a rich, tangy tomato glaze that perfectly complements the buttery mashed potatoes.
What makes this meatloaf so incredibly good? It’s all about the right balance of ingredients. A mix of ground beef, breadcrumbs, onion, garlic, and a touch of Worcestershire sauce gives it a deep, savory flavor, while a hint of ketchup and milk keeps it moist and tender. The homemade tomato glaze, made with ketchup, brown sugar, and mustard, caramelizes beautifully in the oven, creating a sweet and tangy contrast to the rich beefy goodness.
The mashed potatoes are the perfect side, adding a creamy, buttery texture that pairs wonderfully with the meatloaf. They’re smooth, fluffy, and seasoned just right, making them the ultimate companion to this homestyle dish. Whether you love them ultra-creamy or slightly chunky, these mashed potatoes complete the meal in the most delicious way.
This easy-to-make recipe requires just a few steps and one hour in the oven, making it a great option for busy weeknights or a Sunday family dinner. Plus, the leftovers are just as delicious—slice up the meatloaf for sandwiches the next day or enjoy it with a fresh salad for a lighter meal.
If you’re looking for a no-fail meatloaf recipe that’s juicy, flavorful, and comforting, this is the one to try. Grab your ingredients, fire up the oven, and get ready to enjoy a timeless classic that never goes out of style!
⏳ Ready in: 1 hour 15 minutes
🍽️ Servings: 4-6 servings
🛒 Ingredients:
For the Meatloaf:
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Tomato Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk
- Salt & pepper to taste
👨🍳 Instructions:
1️⃣ Preheat the Oven: Set the oven to 375°F (190°C) and grease a loaf pan.
2️⃣ Make the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated. Shape into a loaf and place it in the greased pan.
3️⃣ Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf for a flavorful, caramelized topping.
4️⃣ Bake: Place the meatloaf in the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
5️⃣ Make the Mashed Potatoes: While the meatloaf bakes, boil peeled and cubed potatoes in salted water until fork-tender (about 15 minutes). Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.
6️⃣ Serve & Enjoy: Slice the meatloaf, serve with a generous scoop of mashed potatoes, and savor every bite of this classic comfort food!
❓FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great leaner option. Just be sure to increase moisture by adding an extra tablespoon of milk or a little olive oil to prevent dryness.
What can I use instead of breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, rolled oats, or panko for a similar texture and binding effect.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the fridge for up to 4 days. You can also freeze slices for up to 3 months—just reheat in the oven or microwave before serving.
Can I prepare the meatloaf ahead of time?
Absolutely! Assemble the meatloaf mixture the night before, cover, and refrigerate. When ready to cook, simply pop it in the oven as directed.
How can I make the mashed potatoes extra creamy?
For ultra-creamy mashed potatoes, use heavy cream instead of milk and whip them with an electric mixer for a smoother consistency.
