Coconut Cream Pie

This coconut cream pie is a silky, indulgent dessert with a flaky crust, rich coconut custard filling, and a light, fluffy whipped topping. Finished with toasted coconut, it offers a perfect balance of texture and tropical flavor.

Ingredients :

For the crust:

• 1 pre-baked 9-inch pie crust

For the coconut custard filling:

• 2 cups whole milk
• 1 cup canned coconut milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 2 tablespoons butter

For the whipped topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup toasted coconut (for garnish)

Instructions:

See Next Page =>