The Copycat Crunchwrap Supreme brings the crave-worthy experience of a fast-food classic straight into your kitchen, with layers of bold flavor and that iconic crunch in every bite. This homemade version lets you control the quality of ingredients while keeping all the satisfaction intact—perfect for a quick weeknight dinner, game day snack, or fun family meal.
What makes this wrap so irresistible is the contrast in textures: seasoned ground beef and creamy nacho cheese layered with a crisp tostada shell, followed by cool, fresh toppings like sour cream, lettuce, and diced tomatoes—all sealed inside a large tortilla and grilled to golden perfection. It’s a satisfying balance of warmth, crunch, creaminess, and spice.
This recipe is also incredibly customizable. Whether you like it mild or fiery, classic or veggie-loaded, you can tailor your Crunchwrap to your exact taste. It’s a fantastic way to bring everyone to the table with a dish that feels indulgent yet approachable.
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Make a batch for your next gathering or Taco Tuesday and watch them disappear fast. Once you master the folding technique, these homemade Crunchwraps might just become a staple in your dinner rotation.
Servings and timing:
Total time: 30 minutes
Yield: 4 servings
Ingredients :
- 1 pound ground beef
- 1 packet taco seasoning mix
- ¾ cup water
- 4 large flour tortillas (burrito size)
- 4 tostada shells
- 1 cup nacho cheese sauce, warmed
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup chopped red onion (optional)
- Cooking spray or a little oil for grilling
Instructions:
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