Cornmeal Onion Patties are a delightful Southern-style snack that blends crisp texture with savory onion sweetness in every bite. Golden brown on the outside and tender on the inside, these patties are a fantastic way to turn pantry staples into something truly crave-worthy. Whether served as a comforting side dish or a standalone snack, they deliver satisfying flavor with minimal effort.
Made from a simple batter of cornmeal and flour, these patties come together quickly and fry up beautifully in just a bit of oil. The finely chopped onion not only adds a sweet, aromatic note but also helps keep the inside moist and flavorful. Seasonings like garlic powder and herbs can be added for extra depth, making each patty versatile and customizable.
The use of buttermilk adds a subtle tang and contributes to a richer batter that yields a perfect balance of crunch and softness. You can enjoy these hot from the pan, dipped in ranch, sour cream, or spicy sauce, making them a flexible option for everything from brunch tables to casual entertaining.
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Perfectly portioned and easy to make in batches, these cornmeal onion patties also store well and reheat nicely in an oven or air fryer. They’re an excellent alternative to cornbread or hush puppies, with a crispy edge and rustic charm that keeps everyone coming back for more.
Yield: Makes about 8 patties
Total Time: 25 minutes (10 min prep, 15 min cook)
Ingredients :
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon dried thyme or parsley (optional)
- 1 small onion, finely chopped
- ¾ cup buttermilk (or milk)
- 1 egg
- Vegetable oil, for frying
Instructions:
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