Cottage Cheese Egg Bites

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. Blend the cottage cheese and eggs until smooth.
3. In a bowl, combine the blended mixture with shredded cheese, vegetables, meat (if using), and seasonings.
4. Divide the mixture evenly into the muffin tin.
5. Bake for 20 to 25 minutes, or until set and slightly golden.
6. Let cool for a few minutes before serving.

Variations :

• Dairy-Free: Substitute cottage cheese with a plant-based alternative and use dairy-free shredded cheese.
• Vegetarian: Omit the bacon or ham and add more vegetables such as tomatoes, zucchini, or kale.
• Spicy: Add a pinch of red pepper flakes or diced jalapeños for extra heat.
• Herb-Infused: Mix in fresh herbs like chives, parsley, or basil for added freshness.

Tips :

• These egg bites store well in the refrigerator for up to four days in an airtight container.
• For freezing, let them cool completely before placing them in a freezer-safe container. Reheat in the microwave for 30 seconds before serving.
• Use silicone muffin molds for easy removal and to prevent sticking.
• Experiment with different cheese varieties for unique flavor combinations.