Cowboy Casserole is the ultimate down-home comfort food—hearty, satisfying, and packed with bold, savory flavors. A beloved classic in many kitchens, this dish brings together seasoned ground beef, vegetables, creamy sauce, melty cheese, and crispy tater tots into a one-pan wonder that’s always a hit with the whole family. It’s the kind of meal that feels like a hug after a long day, perfect for busy weeknights or cozy weekend dinners.
What sets Cowboy Casserole apart is its balance of textures and flavors. The base is a creamy, cheesy mixture of ground beef, corn, and tomatoes with green chilies, enhanced by the richness of cream of mushroom soup and a dollop of sour cream. That creamy layer gets topped with golden, crispy tater tots, adding both crunch and heartiness to every bite. A final sprinkle of cheese ensures each serving is bubbling with goodness and loaded with melt-in-your-mouth flavor.
This casserole is not only delicious but incredibly convenient. With minimal prep and pantry-friendly ingredients, it’s ideal for quick dinners and can even be assembled ahead of time. It’s also endlessly customizable—great for using up whatever you have on hand or tweaking to suit your family’s taste.
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Whether you serve it as a weeknight staple or a potluck favorite, Cowboy Casserole always delivers. It’s approachable, flavorful, and guaranteed to draw everyone back for seconds.
Servings: 6
Total Time: 50 minutes
Prep Time: 10–15 minutes
Bake Time: 35–40 minutes
Ingredients :
- 1½ pounds ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 (32 oz) bag frozen tater tots
- Salt and pepper, to taste
- Chopped parsley (optional, for garnish)
Instructions:
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