If you’re searching for the ultimate cookie recipe, look no further than these Cowboy Cookies. Packed with hearty oats, sweet chocolate chips, crunchy nuts, and a hint of cinnamon, these cookies are a delightful mix of textures and flavors. Originally designed to fuel hardworking ranchers, Cowboy Cookies are a timeless treat that’s perfect for snacking, sharing, or satisfying a sweet tooth.
Ingredients (Makes about 24 cookies)
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups (180g) old-fashioned oats
- 1 1/2 cups (260g) semi-sweet chocolate chips
- 1 cup (120g) chopped pecans or walnuts (optional)
- 1/2 cup (50g) shredded coconut (optional)
Preparation Time: 15 minutes
Cooking Time: 12–15 minutes per batch
Total Time: ~45 minutes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.
Step 3: Add the Wet Ingredients
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 5: Fold in the Mix-Ins
Using a spatula or wooden spoon, fold in the oats, chocolate chips, nuts, and coconut (if using) until evenly distributed.
Step 6: Scoop and Shape
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Bake
Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake—they’ll continue to firm up as they cool.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Why You’ll Love This Recipe
- Hearty and Satisfying: The combination of oats, nuts, and chocolate makes these cookies filling and delicious.
- Versatile: Customize the mix-ins to suit your taste—try dried fruit, white chocolate chips, or butterscotch morsels.
- Easy to Make: Simple ingredients and straightforward steps make this a foolproof recipe.
Tips for the Perfect Cowboy Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best consistency.
- Customize Your Mix-Ins: Don’t like coconut or nuts? Leave them out or replace them with your favorite add-ins.
- Freeze for Later: Shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding an extra 2 minutes to the baking time.
Serving Suggestions
- Pair with a glass of cold milk or a hot cup of coffee for the ultimate comfort treat.
- Crumble over vanilla ice cream for an indulgent dessert.
- Wrap a few cookies in parchment paper as a thoughtful homemade gift.
These Cowboy Cookies are a rustic, flavorful treat that’s as hearty as they are delicious. Whether you’re making them for your family, a party, or just yourself, they’re guaranteed to disappear in no time. So grab your ingredients and get baking—your taste buds will thank you! 🤠🍪✨
