If you’re looking to impress guests or simply elevate a weeknight dinner, this crab and shrimp stuffed salmon is an exceptional choice. Packed with creamy seafood filling and enveloped in rich, flaky salmon, this dish blends restaurant-quality flavor with approachable preparation. It’s elegant enough for special occasions yet simple enough for a satisfying home-cooked meal.
The combination of shrimp and crab delivers layers of ocean-fresh taste, while cream cheese and Dijon mustard add just the right amount of richness and tang. The smoked paprika and garlic bring a hint of warmth, perfectly complementing the bright lift of lemon juice and parsley.
Baking the salmon at a high temperature ensures that it remains moist on the inside while developing a lightly crisp top. A drizzle of melted butter locks in the moisture and adds luxurious finish.
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This dish pairs beautifully with a side of roasted vegetables, wild rice, or a crisp green salad. Whether for a cozy dinner or a holiday meal, it’s a showstopper with minimal effort.
Servings and timing:
Total Time: 40 minutes
Yield: 2 to 4 servings
Ingredients :
- 2 thick salmon fillets, skin on, cut with a deep pocket
- 4 oz cooked shrimp, chopped
- 4 oz lump crab meat
- 2 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- Lemon slices, for garnish
Instructions:
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