Crack Chicken Sliders are the ultimate crowd-pleaser—rich, creamy, savory, and utterly addictive. Made with shredded chicken, crispy bacon, ranch seasoning, and melty cheddar all sandwiched inside soft, buttery slider rolls, these mini sandwiches live up to their name. They’re the kind of dish that disappears in minutes and leaves everyone reaching for more.
What makes these sliders so crave-worthy is the irresistible filling. Cream cheese and cheddar provide a creamy, gooey base, while bacon and ranch add salty, herby depth. The texture is luscious and comforting, perfect for scooping into slider buns and baking until everything melts together into one cohesive, bite-sized package.
These are perfect for parties, potlucks, game-day spreads, or an easy weeknight dinner. Using rotisserie chicken keeps things quick and simple, but the results taste like you spent all afternoon preparing them. You can make them ahead, refrigerate, and pop them in the oven just before guests arrive.
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They’re versatile too—customize with extra toppings like sliced pickles, a drizzle of hot sauce, or even caramelized onions for your own twist. However you serve them, Crack Chicken Sliders deliver big flavor with very little fuss.
Servings and timing:
Serves: 12 sliders
Total Time: 30 minutes
Ingredients :
- 3 cups cooked shredded chicken (rotisserie recommended)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix (or 3 tbsp homemade)
- 12 slider rolls or Hawaiian rolls
- 2 tablespoons butter, melted
- 2 tablespoons chopped green onions (for garnish)
Instructions:
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