Cream Cheese Corn Casserole

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly grease a 2-quart baking dish and set it aside.
2. Make the Cream Base:
   In a medium saucepan over medium heat, combine cream cheese, butter, and milk. Stir constantly until the mixture is fully melted and smooth.
3. Season and Combine:
   Stir in sugar (if using), garlic powder, salt, and black pepper. Fold in the corn, mixing until it’s fully coated in the creamy sauce.
4. Assemble the Casserole:
   Pour the creamy corn mixture into the prepared baking dish. If desired, sprinkle shredded cheddar cheese evenly over the top.
5. Bake:
   Bake uncovered for 25–30 minutes, or until bubbly and lightly golden at the edges.
6. Serve:
   Let cool for about 5 minutes before serving. Serve warm for best texture and flavor.

Variations :

• Add chopped green chiles or a dash of hot sauce for a spicy twist.
• Use a mix of cheeses such as Monterey Jack or pepper jack for added flavor depth.
• Stir in a handful of crumbled cooked bacon or caramelized onions for a richer version.

Tips :

• If using frozen corn, make sure it’s fully thawed and drained to avoid excess moisture.
• This dish can be assembled a day ahead and baked just before serving—perfect for busy holidays.

This easy cream cheese corn casserole is proof that simple ingredients can deliver rich, satisfying flavor that brings everyone back to the table for seconds.