Cream Cheese Pound Cake

Instructions:

1. Preheat oven to 325°F (165°C). Generously grease and flour a bundt pan or large loaf pan.
2. In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until the mixture is light and fluffy, about 4–5 minutes.
3. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until fully incorporated—do not overmix.
5. Pour the batter evenly into the prepared pan and smooth the top with a spatula.
6. Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Allow the cake to cool in the pan for 15 minutes before gently turning it out onto a wire rack to cool completely.
8. To make the glaze, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth and pourable. Drizzle over the cooled cake.
9. Garnish with fresh strawberries just before serving for a colorful and refreshing finish.

Variations:

• Citrus Zest: Add lemon or orange zest to the batter for a bright, fragrant twist.
• Almond Flavor: Replace half the vanilla extract with almond extract for a nutty depth.
• Berry Swirl: Gently fold in a swirl of raspberry or blueberry preserves before baking.
• Chocolate Chip: Mix in mini chocolate chips for a dessert that leans more indulgent.

Tips:

• Make sure all your ingredients, especially butter, cream cheese, and eggs, are at room temperature for a smooth, even batter.
• Don’t rush the creaming process—it’s key to incorporating air for a light texture.
• Use a high-quality vanilla extract for the best flavor.
• If using a bundt pan, make sure every crevice is greased and floured to prevent sticking.
• This cake tastes even better the next day—wrap it tightly once cooled and enjoy it the following day for peak flavor.

Cream Cheese Pound Cake is a beloved favorite for good reason: it’s rich, elegant, and incredibly versatile. Whether served at a family gathering or enjoyed with coffee on a quiet afternoon, it never fails to impress.