Creamed Potatoes and Peas is a timeless comfort side dish that feels as cozy as a Sunday dinner with the family. It’s a creamy, hearty blend of tender potatoes and sweet peas, all coated in a smooth, homemade white sauce that’s seasoned just right. Whether you’re pairing it with roast chicken, baked ham, or even enjoying it on its own, this dish brings old-fashioned charm and soul-satisfying warmth to any meal.
Rooted in classic farmhouse cooking, this recipe is as practical as it is comforting. The simplicity of ingredients makes it easy to prepare using pantry and freezer staples, yet the end result feels richly indulgent. Yukon Gold or red potatoes are ideal here, holding their shape while delivering that creamy interior that soaks up the velvety sauce beautifully.
Frozen peas bring a bright burst of sweetness and color, balancing the richness of the roux-based milk sauce. The beauty of this dish is in its versatility — you can adjust the seasoning, enrich the base with a splash of cream, or toss in some fresh herbs to match your main dish.
Whether you’re building a holiday spread or just need a soothing addition to a weekday meal, Creamed Potatoes and Peas checks every box: comforting, economical, and unfailingly delicious.
Servings: 6
Total Time: 35 minutes
Ingredients :
- 2 pounds Yukon Gold or red potatoes, peeled and cut into 1-inch chunks
- 1 1/2 cups frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions:
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