Creamy Bacon Ranch Slaw Cups

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, cucumber slices, and shredded cheddar cheese.
2. Drizzle the ranch dressing over the mixture and toss until everything is well coated and creamy.
3. Taste and season with salt and black pepper as desired.
4. Spoon the slaw into individual serving cups, small ramekins, or even large lettuce leaves for a fresh presentation.
5. Sprinkle the crumbled bacon over each portion and garnish with optional chopped chives or parsley for color and added flavor.
6. Serve immediately, or chill briefly before serving if you prefer it cold.

Variations :

• Spicy Kick: Add a dash of hot sauce or diced jalapeños to the ranch dressing for heat.
• Low-Carb Wraps: Use large butter lettuce leaves as natural cups instead of ramekins.
• Southwest Style: Add black beans and corn for a Tex-Mex slaw variation.
• Dairy-Free Option: Substitute a dairy-free ranch and omit the cheese to accommodate dietary needs.

Tips :

• Use pre-shredded cabbage for a time-saving shortcut without sacrificing freshness.
• Chill the slaw for 30 minutes before serving if making in advance—it allows flavors to meld and stay crisp.
• Add crunch with crushed butter crackers, sunflower seeds, or crispy fried onions just before serving.
• Keep bacon crisp by sprinkling it on at the last minute to avoid it softening in the dressing.

Creamy Bacon Ranch Slaw Cups are a crowd-pleaser that adds a burst of flavor, crunch, and color to any menu. They’re as easy to love as they are to make.