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Instructions:
- Add the sliced cucumbers to a mixing bowl and gently toss with the ranch dressing or sour cream until evenly coated.
- Stir in the shredded cheddar, crumbled bacon, and optional dill.
- Season to taste with salt and pepper, mixing gently to combine.
- Chill for 10 minutes before serving, or enjoy immediately if you’re craving that cool, creamy crunch.
Variations:
- Spicy Crunch: Add a few dashes of hot sauce or a pinch of crushed red pepper flakes.
- Fresh Twist: Mix in a tablespoon of chopped fresh chives or parsley for a garden-fresh flavor.
- Extra Veg: Toss in halved cherry tomatoes or diced bell peppers for added color and nutrition.
- Greek-Style: Swap ranch for tzatziki sauce and use feta instead of cheddar for a Mediterranean version.
Tips:
- Use English cucumbers for fewer seeds and a more tender bite, or peel and deseed regular cucumbers for similar results.
- For best flavor, use freshly cooked bacon — but pre-cooked bacon bits work well in a pinch.
- Let the salad sit for 5–10 minutes before serving to let the flavors meld.
- Serve chilled in small cups or bowls for an easy snack-size portion.
