There’s nothing quite as refreshing on a warm day as a chilled cucumber salad. This Creamy Cucumber Salad offers a perfect blend of cool, crisp cucumbers and a tangy, luscious dressing. It’s light yet satisfying, simple to make, and incredibly versatile—ideal for everything from summer barbecues to cozy weeknight meals.
The magic of this salad lies in its dressing: a smooth mix of sour cream and mayonnaise, balanced with vinegar and a hint of sugar, elevated by aromatic dill and a dash of garlic. This creamy base clings beautifully to the cucumbers, adding depth and richness without overpowering their delicate crunch.
Best of all, this recipe comes together in just minutes and requires no cooking. A quick chill in the fridge helps the flavors meld into a tangy, herbaceous bite that’s endlessly satisfying. Whether you serve it alongside grilled meats, sandwiches, or simply as a refreshing starter, it adds brightness and balance to any meal.
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It’s also easily adaptable—use fresh herbs if you have them, or tweak the creaminess to your liking. Make it ahead and let the dressing develop overnight for an even deeper flavor profile. Once you try it, this cool, creamy side dish might just earn a permanent spot in your summer rotation.
Servings and timing:
Serves 4
Total Time: 10 minutes (plus chilling)
Ingredients :
- 3 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
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