This Creamy Garlic Chicken & Penne is the epitome of a comforting weeknight meal. It brings together tender strips of seasoned chicken, perfectly al dente pasta, and vibrant green broccoli, all wrapped in a luscious garlic-Parmesan cream sauce. With simple ingredients and bold flavor, this dish checks every box for ease, flavor, and family appeal.
What makes this recipe truly stand out is the balance of richness and freshness. The heavy cream and Parmesan provide a velvety, cheesy base, while the garlic infuses the sauce with deep, savory notes. Meanwhile, the Italian seasoning brings a fragrant herbal layer that ties everything together, making it more than just your average cream-based pasta dish.
The inclusion of broccoli adds both texture and nutritional value, keeping the meal from feeling overly heavy. Lightly steamed, it retains a slight crunch, which contrasts beautifully with the tender chicken and silky sauce. You can easily swap the broccoli for other greens, like spinach or kale, based on your preference or what you have on hand.
Best of all, this meal comes together in just 30 minutes, making it a reliable go-to for busy evenings. It’s equally suitable for a casual dinner with friends or a comforting solo meal. Serve it with garlic bread or a crisp green salad to round things out, and you’ve got a dish that tastes like it came straight from a cozy Italian kitchen.
Servings and timing:
Yield: 4 servings
Total Time: 30 minutes
Ingredients :
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts, cut into strips
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups broccoli florets (lightly steamed or blanched)
- Fresh parsley, chopped (for garnish)
Instructions:
See Next Page =>
