When comfort food is calling, this Creamy Garlic Chicken with Cheesy Topping answers with undeniable charm. A cozy baked dish featuring tender chicken breasts nestled in a luscious garlic cream sauce and crowned with golden, melted cheddar cheese—it’s the kind of meal that feels indulgent yet comes together with minimal effort. Each bite offers creamy richness, gentle garlic warmth, and the savory melt of cheese that makes it a true family favorite.
Perfect for busy weeknights or laid-back weekend dinners, this dish doesn’t rely on complex steps or ingredients. With just one skillet and a baking dish, you’ll build a meal that’s both satisfying and visually inviting. The garlic cream base enhances the juicy chicken without overpowering it, while the cheddar topping brings a bold sharpness and golden crust that’s impossible to resist.
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What makes this dish even more lovable is its versatility. You can easily enrich the sauce with vegetables like spinach or mushrooms, or pair it with different starches and sides to fit your mood or pantry. Mashed potatoes, pasta, rice, or a thick slice of crusty bread make excellent partners for soaking up every bit of the creamy sauce.
Ideal for meal prepping or entertaining, this recipe scales up easily and reheats beautifully. Whether you’re serving a quiet dinner for four or prepping for a crowd, the simplicity of this dish shines through in both preparation and flavor.
Servings and timing:
- Yield: Serves 4
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups shredded sharp cheddar cheese
- Optional: chopped parsley for garnish
Instructions:
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