If you love a rich, comforting pasta dish with a little extra flair, this Creamy Pepper Jack Chicken & Sausage Pasta is going to be your next favorite meal. It’s a bold blend of spicy, smoky, and creamy all wrapped up in a comforting bowl of cheesy pasta goodness. The combination of tender chicken, flavorful sausage, and creamy pepper jack cheese sauce offers a punch of heat balanced by the richness of butter and cream.
This recipe comes together in under 40 minutes, making it ideal for weeknight dinners that feel indulgent but don’t require much effort. The chicken is seasoned with warming spices and seared to golden perfection, while the sausage adds a smoky depth that melds seamlessly with the creamy sauce. The pepper jack cheese adds both flavor and a smooth texture, making every forkful something to savor.
Rotini or penne pasta serves as the perfect base to trap every drop of the cheesy, garlicky sauce. It’s a family-friendly dish with just enough heat to satisfy spice lovers, while still being mellow enough for those with milder tastes. You can easily adjust the spice level with extra red pepper flakes or a spicier sausage if desired.
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Whether you’re feeding a hungry crowd or preparing a satisfying meal for two with leftovers in mind, this pasta promises big flavor and comforting satisfaction.
Servings and timing:
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 oz rotini or penne pasta
- 1 tablespoon olive oil
- 2 chicken breasts, diced
- 12 oz smoked sausage, sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups milk
- ½ cup heavy cream
- 1½ cups shredded pepper jack cheese
- Salt and black pepper, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ cup chopped parsley
Instructions:
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