Creamy Sausage & Potato Bake is the kind of dinner that feels like a warm hug on a cold evening. Packed with layers of tender potatoes, smoky sausage, and a rich, cheesy sauce, this casserole is pure comfort food with minimal effort. Whether you’re feeding a hungry family or looking for an easy weeknight meal, this hearty dish checks every box.
The key to its irresistible flavor is the balance between creamy and savory. A blend of cream soup and sour cream creates a luscious base that clings to each potato slice, while cheddar cheese adds that melty, golden top layer we all crave in a baked dish. Sliced smoked sausage brings in a hearty, seasoned bite that pairs perfectly with the creaminess of the sauce.
This bake is also incredibly forgiving and flexible. You can swap in different cheeses, add vegetables, or use your favorite sausage variety. It’s a one-dish wonder that doesn’t require complicated steps—just layer, mix, and bake until golden and bubbling. The result is a crowd-pleaser that’s perfect for cozy nights or casual gatherings.
Best served straight from the oven with a sprinkle of fresh parsley for a touch of color, this dish is satisfying on its own or paired with a simple salad or steamed greens. Creamy Sausage & Potato Bake is comfort food at its finest—rich, filling, and wonderfully easy to love.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 1 lb smoked sausage or kielbasa, sliced
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ¾ cup sour cream
- 1½ cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional: chopped parsley, for garnish
Instructions:
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