Creamy Smothered Chicken and Rice is the kind of meal that wraps you up in comfort with every bite. Tender, juicy chicken breasts are seared to golden perfection, then nestled into a rich, cheesy cream sauce that’s spooned generously over fluffy rice. It’s hearty, flavorful, and easy enough to make on a weeknight while still feeling indulgent and special.
The seasoning on the chicken adds depth right from the start, while the sauce brings everything together—made with a simple roux, chicken broth, cream, and cheddar cheese for a luscious, velvety texture. Each spoonful soaks into the rice, creating a dish that’s both satisfying and soul-warming.
This recipe is versatile, too. You can swap out the cheese, add vegetables like broccoli or mushrooms, or even use rotisserie chicken for a shortcut. Whether served for family dinner or a cozy weekend meal, it’s a classic comfort dish that never fails to satisfy.
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Pair it with a green salad or roasted vegetables for balance, or enjoy it all on its own as the ultimate creamy, cheesy dinner.
Servings: 4
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 cups cooked white rice
- Chopped parsley, for garnish
Instructions:
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