Few dishes embody Southern comfort food quite like chicken fried steak with creamy country gravy. This hearty classic combines tender cube steak with a seasoned, crunchy golden crust that gives way to juicy, flavorful meat. To make it even better, it’s smothered in rich, peppery gravy that ties the whole dish together. Whether served at Sunday dinner or on a weeknight, this recipe brings the warmth of homestyle cooking to the table.
The secret to tender chicken fried steak is the buttermilk marinade. Allowing the steaks to soak not only tenderizes the meat but also infuses it with subtle tanginess. The double dredging in seasoned flour ensures a thick, crisp coating that holds up beautifully when smothered in gravy. Every bite gives you the best of both worlds: crunch and comfort.
The gravy is where this dish truly shines. Made right in the skillet with pan drippings, it’s creamy, savory, and full of flavor. Pouring it generously over the crisp steak creates the perfect balance between texture and richness. When paired with mashed potatoes or fluffy biscuits, it becomes the kind of meal that fills not only the stomach but also the soul.
This recipe is a true crowd-pleaser. It’s satisfying, nostalgic, and indulgent without being complicated. Once you master this Southern staple, it will likely become a regular feature at your family table.
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Servings: 4
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Ingredients
For the steak:
- 4 cube steaks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 large eggs
- Vegetable oil, for frying
For the gravy:
- 3 tablespoons pan drippings (or butter if needed)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
Instructions:
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