Crispy Cheeseburger Egg Rolls

In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft, about 8–10 minutes. Drain excess grease.
Stir in ketchup, mustard, salt, and pepper. Let cook for another 1–2 minutes to meld flavors, then remove from heat and let cool slightly.
Once cooled, stir in the shredded cheddar cheese and optional chopped pickles until evenly combined.
To assemble, place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Moisten the top edge with a bit of water to seal.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry egg rolls in batches, turning occasionally, until golden brown and crispy—about 3–4 minutes per batch.
Remove from oil and drain on paper towels. Serve warm with your choice of dipping sauce.

Bacon Cheeseburger Style: Add crumbled cooked bacon to the filling for a smoky twist.
Spicy Version: Mix in a dash of hot sauce, chopped jalapeños, or pepper jack cheese.
Pickle Lover’s Roll: Double up on chopped pickles or add a pickle slice in each roll before frying.
Oven-Baked Option: Brush with oil and bake at 400°F (200°C) for 15–18 minutes, turning halfway through.

Cool the filling before adding to wrappers to prevent tearing or sogginess.
Seal edges well to avoid leaks during frying. Use a bit of water or a flour-water paste for best results.
Freeze for later: Assemble rolls and freeze before frying. Fry straight from frozen, adding 1–2 extra minutes.
Serve with sauces like burger sauce, chipotle mayo, or even classic ketchup for dipping variety.

Crispy Cheeseburger Egg Rolls are the definition of comfort food fusion—easy to make, fun to eat, and guaranteed to please.