If you’re craving a burger that delivers crunch, flavor, and indulgence all in one bite, look no further than these Crispy Chicken Smash Burgers. Unlike traditional burgers, these start with seasoned chicken thighs smashed onto a hot skillet for maximum surface crispness. Topped with melted cheddar and tucked into toasted brioche buns, these burgers offer a mouthwatering twist on the classic.
The magic of this recipe lies in its simplicity and smart technique. Marinating the chicken in buttermilk not only tenderizes it but also helps the seasoned flour coating adhere and crisp beautifully when fried. The “smash” method, often used for beef patties, ensures the chicken thighs cook quickly while developing a deeply golden crust that’s irresistibly crunchy.
Each bite delivers layers of texture and flavor — the juicy chicken, molten cheddar, crisp lettuce, fresh tomato, and creamy mayo, all sandwiched in a soft, buttery brioche bun. It’s comfort food at its finest, offering a homemade alternative to fast food that’s fresher, bolder, and fully customizable.
These burgers come together quickly, making them perfect for weeknight dinners, game-day spreads, or anytime you want to impress with minimal effort. Serve them with fries or kettle chips, and you’ve got a meal that feels like a celebration.
Servings: 4
Total Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup all-purpose flour
- Vegetable oil, for frying
- 4 slices cheddar cheese
- 4 brioche burger buns, toasted
- Shredded iceberg lettuce
- Sliced tomatoes
- Mayonnaise or sauce of choice
Instructions:
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