Imagine the satisfying crunch of perfectly fried chicken paired with a rich, creamy pasta that melts in your mouth. This dish is a match made in food heaven, combining hearty flavors with an indulgent texture. Whether for a special dinner or a casual family meal, this recipe is sure to be a hit!
Ingredients (Serves 4)
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Creamy Pasta:
- 300 g (10 oz) fettuccine or spaghetti
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Garnish:
- Chopped fresh chives or parsley
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts in half horizontally to create thinner pieces. Season both sides with salt and pepper.
- Prepare a breading station with three bowls:
- Bowl 1: Mix flour, garlic powder, and paprika.
- Bowl 2: Beat the eggs.
- Bowl 3: Combine panko breadcrumbs and Parmesan cheese.
- Dredge each chicken piece in the flour mixture, dip it in the beaten eggs, then coat it in the breadcrumb mixture.
Step 2: Cook the Chicken
- Heat a generous amount of vegetable oil in a skillet over medium-high heat.
- Fry the chicken pieces for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
- Place the cooked chicken on a plate lined with paper towels to drain excess oil.
Step 3: Prepare the Creamy Pasta
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and Italian seasoning, stirring until the sauce is smooth and creamy.
- Season with salt and pepper, then toss the cooked pasta in the sauce until evenly coated.
Step 4: Assemble the Dish
- Plate the creamy pasta and top with slices of the crispy chicken.
- Drizzle any extra sauce over the chicken if desired.
- Garnish with chopped chives or parsley for a fresh pop of flavor and color.
Why You’ll Love This Recipe
- Texture Heaven: The crunch of the chicken pairs perfectly with the silky pasta sauce.
- Customizable: Switch up the pasta or add veggies like spinach or mushrooms.
- Crowd-Pleaser: A guaranteed hit for both kids and adults.
Tips for Success
- Extra Crispy Chicken: Double-dip the chicken in the flour and egg mixture for an even crunchier coating.
- Smooth Sauce: Use freshly grated Parmesan for the best texture and flavor.
- Prep Ahead: Bread the chicken in advance and refrigerate for up to 4 hours before frying.
Serving Suggestions
- Pair with a side salad or garlic bread for a complete meal.
- Add a glass of white wine or iced tea for a refreshing complement.
This Crispy Chicken with Creamy Pasta is a restaurant-worthy dish you can easily recreate at home. Treat yourself and your loved ones to this indulgent, satisfying meal—they’ll be asking for seconds! 🍗🍝✨
