Crispy Nacho Egg Rolls

In a skillet over medium heat, heat olive oil and add the ground meat. Cook until browned and fully cooked through. Drain any excess fat.
Stir in taco seasoning and water. Simmer for 2–3 minutes, allowing the mixture to thicken slightly.
Remove from heat. Add black beans, corn, shredded cheese, and chopped jalapeños if using. Stir to combine and let cool slightly.
On a clean surface, lay out one egg roll wrapper with a corner pointing toward you. Spoon about 2 tablespoons of filling near the center.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose. Seal the edge with a bit of water. Repeat for all wrappers.
To fry: Heat oil to 350°F (175°C) in a deep pan. Fry egg rolls in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
To bake: Preheat oven to 400°F (200°C). Arrange rolls on a greased baking sheet, lightly spray or brush with oil, and bake for 15–18 minutes, flipping halfway through, until golden brown and crisp.
Serve warm with sour cream, salsa, or queso for dipping.

Cheesy Core: Add a teaspoon of nacho cheese or cream cheese in the center before rolling for a melty surprise.
Spicy Twist: Mix in diced green chiles or chipotle in adobo for smoky heat.
Veggie-Only: Skip the meat and double the beans and corn for a satisfying vegetarian option.
Buffalo Style: Swap taco seasoning for buffalo sauce and use blue cheese or ranch for dipping.
Mini Version: Use smaller wonton wrappers for bite-sized appetizers.

Seal the egg rolls tightly to prevent leaking during frying or baking.
Don’t overfill—too much filling makes rolling difficult and can cause bursts while cooking.
Let the filling cool slightly before assembling to avoid soggy wrappers.
Freeze uncooked egg rolls on a tray, then transfer to a bag for longer storage. Cook directly from frozen—just add a couple extra minutes to the time.
Serve immediately for the best crunch, or reheat in an oven or air fryer to revive the crispiness.

These nacho-inspired egg rolls are bold, crispy, and completely addictive—perfect for when you’re craving snack food that packs a punch.