This appetizer is all about crispy texture, juicy seafood, and bold Asian-inspired flavor. Crispy Wonton-Wrapped Shrimp are not only a show-stopping finger food but also incredibly easy to prepare, making them perfect for parties, game day spreads, or just a fun cooking project. The marinated shrimp bring depth of flavor with soy, sesame, and garlic, while the wonton wrappers fry up to golden, shatteringly crisp perfection.
Each shrimp is seasoned generously and encased in a delicate wrapper, then quickly fried for just a few minutes to achieve that signature crunch. The beauty of this dish lies in its versatility—pair it with a variety of dipping sauces like sweet chili, spicy mayo, or sesame soy, and you’ve got something everyone will reach for.
These wonton shrimp are also freezer-friendly, which makes them ideal for prepping ahead of time. Whether you’re looking to impress guests or elevate your appetizer game, this recipe delivers on both flavor and presentation.
ADVERTISEMENT
For best results, use shrimp with tails left on for easy handling and maximum visual appeal.
Servings and timing:
Total Time: 30 minutes
Yield: 12 pieces
Ingredients:
- 12 large shrimp, peeled and deveined (tails on)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 12 wonton wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or peanut oil)
For serving:
- Sweet chili sauce
- Spicy mayo (mayonnaise + Sriracha)
- Soy sauce with sesame oil
Instructions:
See Next Page =>
