Few meals are as comforting and satisfying as the classic combination of steak and potatoes—especially when they’re slow-cooked together until melt-in-your-mouth tender. This Crockpot Loaded Steak and Potato Bake is everything you love about a hearty, home-cooked dinner with the bonus of hands-off cooking. With every bite, you’ll enjoy juicy sirloin, tender chunks of potato, and gooey cheddar cheese layered with deep, savory flavors.
The magic begins with a generous helping of cubed sirloin steak and diced potatoes, nestled into your slow cooker with a flavorful broth infused with Worcestershire sauce, garlic, and paprika. As they slowly cook together, the steak becomes irresistibly tender and the potatoes soak up all those meaty, smoky notes. It’s a one-pot wonder that turns simple ingredients into pure comfort.
This dish is ideal for busy weekdays, lazy weekends, or when you’re craving something warm and filling without the effort. You don’t need a lot of prep or a long ingredient list—just a few pantry staples and a few hours of patience. The reward is a rich, cheesy, and belly-warming meal the whole family will love.
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Best of all, it’s easily customizable. Top it off with your favorite fixings—bacon, green onions, or even a dollop of sour cream—for that loaded baked potato vibe with a steakhouse twist.
Servings and timing:
Total Time: 6 hours
Yield: Serves 4–6
Ingredients:
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced (skin on or peeled)
- 1 onion, diced
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions:
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