Crockpot Steak Bites

Instructions:

1. Heat a large skillet over medium-high heat. Add olive oil and sear the steak cubes in batches, browning them on all sides to lock in flavor.
2. Transfer the browned steak bites to your crockpot.
3. In a small mixing bowl, whisk together soy sauce, Worcestershire sauce, minced garlic, onion powder, and black pepper.
4. Pour the prepared sauce over the steak bites in the crockpot, ensuring even coverage.
5. Add the tablespoon of butter on top of the meat.
6. Cover the crockpot and cook:
   • On low for 4–5 hours, or
   • On high for 2–3 hours,
     until the steak is fork-tender.
7. Give the steak a gentle stir, sprinkle with fresh chopped parsley if using, and serve hot.

Variations :

• Spicy Style: Add red pepper flakes or a splash of hot sauce for a kick of heat.
• Mushroom Lovers: Toss in sliced mushrooms during the last hour of cooking for a beef-and-mushroom medley.
• Sweet Glaze Twist: Mix in a tablespoon of brown sugar or honey to balance the savory with a hint of sweetness.
• Garlic Butter Upgrade: Double the butter and garlic for a bolder garlic butter flavor finish.
• Asian-Inspired: Swap Worcestershire with hoisin sauce and add a touch of sesame oil and sliced green onions.

Tips :

• Sear First: Don’t skip the searing step—it adds deep, caramelized flavor that enhances the dish.
• Cut Evenly: Make sure beef pieces are similar in size to cook evenly.
• Don’t Overcook: Keep an eye toward the end of cook time; too much cooking can make lean cuts dry.
• Storage: Leftovers can be stored in the fridge for up to 4 days and reheated gently on the stovetop.
• Serving Suggestions: These steak bites are excellent over mashed potatoes, buttered egg noodles, or fluffy rice to absorb the delicious juices.

This crockpot recipe strikes the perfect balance between effortless and indulgent, making it a favorite for both everyday meals and special occasions.