Crunchy Southwestern Chicken Wrap

Instructions:

1. In a small bowl, mix ranch dressing, taco seasoning, and lime juice to create the Southwestern sauce.
2. Lay out tortillas and layer with lettuce, chicken slices, red onion, cheddar cheese, and tortilla strips.
3. Drizzle generously with the Southwestern sauce.
4. Roll up tightly, slice in half, and serve immediately.

Variations:

• Swap cheddar cheese for pepper jack for a spicier kick.
• Add black beans, corn, or avocado slices for extra flavor and texture.
• Use whole-wheat or spinach tortillas for a healthier twist.

Tips:

• Warm the tortillas slightly before filling to make them more pliable and easier to roll.
• If making ahead, pack the sauce separately and drizzle it on just before eating to keep the wrap from getting soggy.
• For a crispy finish, grill the wrap in a panini press for 2–3 minutes until golden.