Cucumber Ranch BLT Salad

Instructions:

1. In a large mixing bowl, combine sliced cucumbers and halved cherry tomatoes.
2. In a separate bowl, whisk together ranch dressing and mayonnaise until fully blended and smooth.
3. Pour the dressing over the cucumber and tomato mixture. Toss gently to coat evenly.
4. Add crumbled bacon and toss once more to combine.
5. If using, fold in chopped lettuce just before serving for extra volume and crunch.
6. Season with salt and freshly cracked black pepper to taste.
7. Serve immediately, or chill for 10–15 minutes for enhanced flavor.

Variations :

• Add diced avocado or shredded cheddar for a richer, creamier texture.
• Swap bacon for turkey bacon or plant-based bacon for a lighter version.
• Use Greek yogurt instead of mayonnaise for a tangier, lighter dressing.
• Sprinkle in croutons or crispy fried onions for added crunch.

Tips :

• To avoid a watery salad, pat cucumber slices dry with paper towels before mixing.
• Use thick-cut bacon for more texture and flavor.
• Make the dressing ahead of time and chill it for a more robust, cohesive taste.
• This salad is best served cold—keep it in the fridge until just before serving.

Fresh, creamy, and satisfyingly savory, the Cucumber Ranch BLT Salad is a smart, simple twist on a classic that fits any meal or occasion.