Cucumber Ranch Crack Salad

Instructions:

1. In a large bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and fresh dill.
2. In a separate bowl, whisk together sour cream and ranch seasoning until smooth.
3. Pour the dressing over the cucumber mixture and toss gently to combine.
4. Taste and adjust seasoning with salt and pepper.
5. Chill in the refrigerator for 15–30 minutes before serving to allow flavors to meld.

Variations:

• Add heat: Mix in a pinch of crushed red pepper or diced jalapeño for a spicy kick.
• Creamier texture: Stir in a tablespoon of mayonnaise or Greek yogurt with the sour cream.
• Keto twist: Replace cheddar with pepper jack and toss in avocado chunks for a fat-fueled punch.

Tips:

• Use English or Persian cucumbers for fewer seeds and a crisper bite.
• Pat the cucumber slices dry with a paper towel to reduce excess moisture before mixing.