If you’re looking for a side dish that’s cool, creamy, and loaded with savory punch, this Cucumber Ranch Crack Salad with a Garlic-Parmesan Twist is the ultimate quick-fix recipe. It takes the refreshing crispness of cucumbers and coats them in a velvety ranch dressing infused with roasted garlic, sharp Parmesan, smoky bacon, and aromatic herbs. The result is a bold, flavor-packed salad that delivers comfort food satisfaction in just 10 minutes.
This salad earns its “crack” title for good reason—once you take a bite, it’s nearly impossible to stop. The combination of tangy ranch and roasted garlic provides a zesty base, while shredded Parmesan and crispy bacon add depth and salty crunch. Tossed with fresh cucumber slices and finished with dill and green onions, the salad is simultaneously rich and refreshing, making it perfect for potlucks, BBQs, or snacking straight from the fridge.
A standout feature here is the use of roasted garlic. Its mellow sweetness brings an extra layer of complexity that balances beautifully with the bold cheese and bacon. If you’re short on time, garlic powder will still do the job—but if you have a few extra minutes, roasting a head of garlic will take this salad from great to unforgettable.
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This recipe is versatile, too. It pairs effortlessly with grilled meats, burgers, sandwiches, or can shine solo as a snack. It’s low-effort, low-carb, and endlessly craveable—everything a great salad should be.
Total Time: 10 minutes
Yield: Serves 4
Ingredients :
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded Parmesan cheese
- ⅓ cup cooked and crumbled bacon
- 2 tablespoons chopped green onions
- 1 clove roasted garlic, mashed (or ½ teaspoon garlic powder)
- ½ teaspoon dried dill (or to taste)
- Salt and black pepper, to taste
Instructions:
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