This savory deep dish pie is a meaty, cheesy marvel that brings the best of both pizza and comfort food together in one rich, golden slice. Perfect for a weeknight dinner or casual gathering, it’s hearty, flavorful, and incredibly satisfying. Imagine a pizza-inspired filling—loaded with seasoned beef, Italian sausage, and melty cheese—all tucked into a buttery pie crust and crowned with crispy pepperoni.
At the core of this dish is the filling: ground beef and sausage are browned with onions and then mixed with bold pizza sauce and Italian herbs, creating a rich, savory base. The deep pie crust holds it all in, capturing the layers of cheese and meat in every bite. Topped with mozzarella and pepperoni, it’s a slice of joy for any meat lover.
What makes this recipe shine is the contrast in textures and flavors. The crust is crisp and flaky, the filling is juicy and spiced just right, and the cheese melts to golden perfection on top. You can serve this as the main attraction for a family dinner or slice it into wedges for a game-day crowd. It’s filling, indulgent, and comfort food at its finest.
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It’s also easy to adapt. You can use your favorite pizza toppings—olives, mushrooms, or jalapeños—for extra flair, or turn up the heat with red pepper flakes. It’s the kind of dish that satisfies deep cravings and leaves the table quiet—except for the clink of forks and sighs of contentment.
Servings and timing:
Total time: 1 hour
Yield: Serves 6–8
Ingredients :
- 1 lb ground beef
- 1/2 lb Italian sausage, casing removed
- 1 small onion, diced
- 1 cup pizza sauce or marinara
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 pre-made deep dish pie crust (or homemade)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 15–20 slices pepperoni
- 1 egg, beaten (for egg wash)
- Optional: red pepper flakes or chopped parsley for garnish
Instructions:
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