If a bacon cheeseburger and a burrito had a bold, flavor-packed baby, this would be it. The Loaded Bacon Cheeseburger Double Burrito takes everything you love about a classic American burger—juicy beef, crisp bacon, melted cheese, tangy pickles, fresh toppings—and wraps it in not one, but two layers of warm flour tortillas. The result is golden, gooey, and undeniably indulgent.
What sets this burrito apart is its structural genius: by double-wrapping the fillings in two tortillas, you get maximum portability without losing a single bite to the plate. That outer tortilla crisps up beautifully in the skillet, creating a toasted shell that contrasts with the rich, melty center. It’s a burger-lover’s dream reimagined in burrito form, complete with the textures and layers you crave.
This is the kind of meal that’s made for casual weekends, game-day feasts, or late-night cravings. Despite its over-the-top vibe, it’s simple to make and endlessly customizable. Want it spicier? Add jalapeños. Craving more sauce? Drizzle on extra burger spread before rolling. However you build it, this burrito is built to satisfy.
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Serve it hot from the skillet, sliced in half to reveal the cheesy layers inside. It’s messy in the best way—and every bite delivers the bold, meaty essence of a loaded cheeseburger, wrapped up like the ultimate comfort food.
Servings and timing:
Serves: 2 large burritos
Total Time: 30 minutes
Ingredients :
- 1/2 pound ground beef
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 4 slices cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella (optional for extra melt)
- 1/4 cup diced red onion
- 1/2 cup diced tomato
- 1/2 cup shredded lettuce
- 1/4 cup sliced pickles
- 2 tablespoons burger sauce or mayo-ketchup blend
- 2 large flour tortillas (burrito size)
- 2 extra tortillas (for double wrap)
- 1 tablespoon butter or oil, for toasting
Instructions:
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