Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, BBQ sauce, and 1 cup of cheddar cheese. Mix until smooth and well blended.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the crushed crackers evenly over the top, then finish with the remaining ½ cup of cheddar cheese.
- Bake uncovered for 25–30 minutes, or until the casserole is hot, bubbly, and golden brown on top.
- Let cool slightly before serving.
Variations:
- Spicy kick: Use a hot BBQ sauce or add a pinch of cayenne pepper to the filling.
- Veggie boost: Mix in sautéed bell peppers, onions, or corn for extra texture and flavor.
- Different cheeses: Try Monterey Jack, pepper jack, or a smoky gouda for a new twist.
- Topping swap: Use crushed tortilla chips or seasoned panko instead of crackers for extra crunch.
Tips:
- For richer flavor, mix in a teaspoon of smoked paprika or liquid smoke.
- Make it ahead: assemble the casserole up to 24 hours in advance, refrigerate, and bake when ready.
- Leftovers reheat well in the oven or microwave, making it a great next-day lunch.
- Pair with coleslaw or baked beans for a true Southern-style spread.
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Warm, creamy, and comforting with a smoky barbecue edge, Dolly Parton’s BBQ Chicken Casserole is the kind of dish that brings everyone together around the table.
