Dolly Parton’s Ham & Cheese Casserole

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, stir together the diced ham, cream soup, sour cream, and 1 cup of shredded cheese until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Sprinkle the crushed crackers over the top, followed by the remaining ½ cup of cheese.
5. Bake uncovered for 25–30 minutes, or until the casserole is hot, bubbly, and golden on top.
6. Let it cool for a few minutes before serving to allow the casserole to set slightly.

Variations:

• Tangy twist: Add 1 tablespoon Dijon mustard or a splash of Worcestershire sauce to the ham mixture.
• Vegetable add-in: Stir in a cup of frozen peas, steamed broccoli, or sautéed mushrooms before baking.
• Cheese swap: Try Gruyère for a bolder, nutty flavor, or use Monterey Jack for a creamier finish.
• Topping alternatives: Substitute crushed potato chips or panko breadcrumbs tossed in melted butter for a different crunch.

Tips:

• Use leftover holiday ham or deli-sliced ham chopped into cubes for convenience.
• For extra richness, mix in a handful of shredded mozzarella or cream cheese with the base.
• Prepare ahead: assemble the casserole up to a day in advance, cover, and refrigerate—just bake when ready.
• Let it rest for 5–10 minutes before serving so it holds together when sliced.

Comforting, creamy, and packed with flavor, Dolly Parton’s Ham & Cheese Casserole is the kind of dish that turns an ordinary evening into something special—just like Dolly herself.