Dolly Parton’s Pizza Casserole

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, mix shredded chicken, cream of mushroom soup, pizza sauce, Italian seasoning, garlic powder, black pepper, 1 cup mozzarella, cheddar, and half the pepperoni. Stir until well combined.
Spread mixture evenly into the prepared baking dish.
Sprinkle crushed crackers evenly over the top, then add remaining mozzarella and pepperoni.
Bake uncovered for 25–30 minutes, until hot and bubbly with a golden topping.
Let cool slightly before serving.

Meaty upgrade: Add cooked sausage or crumbled bacon for an extra layer of flavor.
Veggie lovers: Mix in bell peppers, mushrooms, or olives for a loaded pizza feel.
Extra cheesy: Use a mix of mozzarella, provolone, and Parmesan for a stretchier, more authentic pizza flavor.
Spicy twist: Add crushed red pepper flakes or use spicy pepperoni for a bold kick.

Use leftover rotisserie chicken to save prep time and boost flavor.
Crush the crackers just before topping to keep them crisp when baked.
For a crispier finish, broil the casserole for the last minute or two of baking.
Let it rest a few minutes after baking for cleaner, easier servings.