Few dishes can match the irresistible combination of crispy, golden chicken paired with a sticky-sweet sauce. This double crunch honey garlic chicken delivers on both texture and flavor, creating a meal that feels indulgent yet simple enough to prepare at home. Each bite offers the satisfying crackle of well-seasoned coating followed by the bold, sweet, and savory notes of honey garlic glaze.
The key to this recipe is the double-dredging method, which ensures the chicken develops its signature crunch. A perfectly seasoned flour mixture clings to the chicken, while an egg wash helps bind it all together. Once fried, the chicken is tender on the inside but encased in a shatteringly crisp crust that holds up beautifully against the rich sauce.
The honey garlic sauce itself is a star—sticky, glossy, and balanced with sweetness, garlic, and a touch of tang. It clings to every surface of the chicken, transforming simple fried cutlets into something extraordinary. Served over rice, mashed potatoes, or alongside fresh vegetables, it turns into a complete and satisfying meal.
This recipe works just as well for family dinners as it does for special occasions. It’s a crowd-pleasing dish that feels restaurant-worthy but is surprisingly straightforward to make in your own kitchen.
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Servings: 4
Total Time: 40 minutes
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 4 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- ¼ cup water
- Vegetable oil, for frying
For the honey garlic sauce:
- ½ cup honey
- 6 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Instructions:
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