If you’re looking for a simple yet festive Easter treat, these Easter Egg Rice Krispie Treats are the perfect choice! With their bright colors and fun egg shapes, they bring a playful twist to the classic marshmallow and cereal combo. Whether you’re making them for an Easter party, a kid-friendly baking project, or just a sweet springtime snack, these treats are guaranteed to bring smiles to the table.
Not only are they easy to make, but they require just a few basic ingredients and no baking! The marshmallow mixture binds everything together, while gel food coloring adds a pop of pastel Easter hues. Using plastic Easter eggs as molds makes shaping them effortless, giving you perfectly rounded treats every time.
These Rice Krispie eggs are great for Easter baskets, dessert platters, or even as a creative edible craft activity with kids. You can customize them with sprinkles, drizzle them with chocolate, or even fill them with mini candies for an extra surprise.
Whether you’re a seasoned baker or a beginner in the kitchen, these adorable treats are a must-try this Easter season. They’re quick, fun, and irresistibly delicious!
Time Needed
- Prep Time: 30 minutes
- Cook Time: 3 minutes
- Total Time: 33 minutes
Ingredients
- 6 tablespoons butter (divided)
- 5 cups marshmallows (divided)
- 6 cups Rice Krispie cereal (divided)
- Gel food coloring (neon pink, green, purple, yellow)
- Plastic Easter eggs (for shaping)
- Non-stick spray
Instructions
- In a microwave-safe bowl, melt 1 ½ tablespoons butter with 1 ¼ cups marshmallows for 45 seconds. Stir until smooth.
- Add 3 drops of gel food coloring (choose your color) and mix well.
- Stir in 1 ½ cups Rice Krispie cereal, ensuring it’s evenly coated with the marshmallow mixture.
- Lightly spray the inside of plastic Easter eggs with non-stick spray.
- Pack the coated cereal mixture into each egg half, then press the halves together tightly. Let sit for 10 minutes before carefully removing from the mold.
- Repeat the process for each color, using fresh bowls for each batch.
- Serve and enjoy these crunchy, colorful, and festive Easter treats!
Variations
- Chocolate Drizzle: Drizzle melted white or milk chocolate over the finished eggs for extra sweetness.
- Sprinkle Fun: Roll the Rice Krispie eggs in pastel sprinkles before they set for a decorative touch.
- Filled Surprise: Add a mini chocolate candy or jellybean in the center before sealing the egg halves together.
- Fruity Twist: Use flavored marshmallows or mix in crushed freeze-dried fruit for a fruity variation.
Tips
- Work quickly when mixing the marshmallow and cereal to prevent it from hardening too soon.
- If the mixture sticks to your hands, lightly grease them with butter or non-stick spray.
- Let the eggs cool completely before handling to maintain their shape.
- Store in an airtight container for up to 3 days for the freshest taste.
These Easter Egg Rice Krispie Treats are a fun and festive addition to your holiday celebrations. They’re simple to make, easy to customize, and a guaranteed crowd-pleaser for both kids and adults alike!
