Easter Jell-O Pie – A Fun & Festive Treat!

Easter is a time of joy, renewal, and, of course, delicious treats! This Easter Jell-O Pie is a vibrant, no-bake dessert that brings a touch of whimsy to your holiday table. With its creamy texture and bright pastel colors, it’s a crowd-pleaser that both kids and adults will love.

Not only is this pie incredibly easy to make, but it also requires just a handful of ingredients. The combination of fruity Jell-O and fluffy whipped topping creates a light, melt-in-your-mouth texture that pairs perfectly with a crunchy graham cracker crust. Plus, it’s a versatile dessert—you can customize it with different Jell-O flavors to match your favorite springtime hues.

Whether you’re hosting an Easter brunch, attending a spring picnic, or simply looking for a fun dessert to brighten your day, this Jell-O pie is a perfect choice. It sets beautifully in the fridge, making it a convenient make-ahead option for busy celebrations. And let’s not forget the finishing touches—pastel sprinkles or Easter candies add a festive pop of color and sweetness.

If you love effortless desserts that look as good as they taste, this Easter Jell-O Pie is sure to become a holiday favorite. It’s creamy, refreshing, and wonderfully festive—everything you want in a springtime treat!

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes (plus chilling)
Chill Time: 4 hours

Ingredients

• 1 pre-made graham cracker crust
• 1 box (3 oz) strawberry Jell-O (or your favorite flavor)
• ½ cup boiling water
• ½ cup cold water
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• Pastel sprinkles or Easter candies for garnish

Instructions

1. In a mixing bowl, dissolve the Jell-O powder in boiling water, stirring until fully dissolved.
2. Add the cold water and mix well. Let the mixture cool at room temperature for about 10 minutes.
3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
4. Pour the Jell-O mixture into the pre-made graham cracker crust, spreading it evenly.
5. Refrigerate for at least 4 hours or until fully set.
6. Before serving, garnish with pastel sprinkles or Easter-themed candies for a festive touch.
7. Slice, serve, and enjoy this delightful Easter treat!

Variations

• Different Jell-O Flavors: Swap strawberry Jell-O for lemon, orange, or berry flavors to create a colorful assortment.
• Layered Look: Use two different Jell-O flavors, letting each layer set before adding the next.
• Chocolate Twist: Drizzle melted white or dark chocolate over the top for extra indulgence.
• Coconut Bliss: Sprinkle shredded coconut on top to mimic a soft, springtime nest.

Tips

• Allow the Jell-O mixture to cool before folding in the whipped topping to prevent it from melting.
• For an extra fruity punch, add chopped strawberries, peaches, or raspberries to the filling.
• Use a homemade graham cracker crust if you prefer a thicker, crunchier base.
• Store leftovers in the refrigerator for up to three days for the best taste and texture.

This Easter Jell-O Pie is as simple as it is stunning, making it a perfect dessert for your holiday spread. Enjoy the sweet, creamy flavors and have a joyful Easter celebration!