Easter Strawberry Cream Jell-O Pie – No-Bake, Pretty-in-Pink Perfection

Celebrate the sweetness of spring with this delightful Easter Strawberry Cream Jell-O Pie—a retro-inspired dessert that’s as pretty as it is easy to make. With its dreamy pink hue and light, creamy texture, this no-bake pie is a festive favorite for Easter gatherings, spring brunches, or any occasion that calls for something fresh, fun, and fuss-free.

At the heart of this pie is a strawberry Jell-O and cream cheese filling that’s both tangy and smooth, balanced by the richness of whipped topping. Nestled in a buttery graham cracker crust, it sets up beautifully in the fridge without the need for an oven. The preparation is simple and straightforward, making it an ideal recipe for busy hosts or those new to dessert-making.

One of the charms of this pie is how customizable it is. You can dress it up with dollops of whipped cream, sliced strawberries, or playful Easter candies for a truly eye-catching presentation. Whether you’re making one large pie or several mini versions for individual servings, the result is sure to impress.

This dessert delivers all the nostalgia of classic Jell-O creations, with a modern flair that makes it a standout on any spring table. Its light texture and fruity flavor make it a refreshing end to any meal, and the pastel pink color couldn’t be more perfect for Easter.

Servings: 8
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients:

• 1 pre-made graham cracker crust
• 1 box (3 oz) strawberry Jell-O
• ½ cup boiling water
• ½ cup cold water
• 4 oz cream cheese, softened
• 1 cup whipped topping (such as Cool Whip)
• Optional toppings: whipped cream, fresh strawberries, Easter candies

Instructions:

1. In a medium bowl, dissolve the strawberry Jell-O in ½ cup boiling water. Stir until completely dissolved.
2. Add ½ cup cold water to the Jell-O and allow it to cool at room temperature for 10–15 minutes.
3. In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Gradually pour the cooled Jell-O mixture into the cream cheese, beating until well combined and no lumps remain.
5. Gently fold in the whipped topping, stirring until the mixture is light, fluffy, and evenly blended.
6. Pour the filling into the graham cracker crust, spreading it evenly with a spatula.
7. Refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.
8. Before serving, garnish with whipped cream, fresh strawberry slices, or festive Easter candies if desired.

Variations:

• Citrus Twist: Use lemon or orange Jell-O for a bright, zesty flavor alternative.
• Berry Mix-Up: Swap strawberry Jell-O for raspberry or cherry for a different fruity profile.
• Mini Pies: Use mini graham cracker crusts for adorable individual servings.
• Extra Creamy: Add a splash of vanilla extract or a few tablespoons of sour cream for added richness.

Tips:

• Allow the Jell-O to cool before mixing it with the cream cheese to prevent curdling.
• For clean slices, chill the pie until very firm and use a sharp knife wiped clean between cuts.
• This pie can be made up to 2 days in advance—just wait to add toppings until serving.
• Store leftovers in the refrigerator, covered, for up to 3 days.

This no-bake strawberry cream pie is a cheerful, crowd-pleasing dessert that’s perfect for Easter and beyond. With minimal effort and maximum charm, it’s bound to become a seasonal favorite.