If you’re looking for a quick, satisfying, and budget-friendly meal, this one-pan cabbage and ground beef skillet is the perfect choice. It’s packed with protein, fiber, and bold flavors, making it a wholesome dish that’s both comforting and nutritious. Plus, it requires minimal ingredients and only one pan, which means easy cleanup!
This recipe is ideal for busy weeknights when you need something filling but don’t want to spend hours in the kitchen. The combination of tender cabbage, savory ground beef, and rich seasonings creates a delicious dish that pairs well with rice, potatoes, or even crusty bread. The addition of diced tomatoes adds a subtle sweetness and depth, while the smoked paprika and cayenne pepper provide a gentle kick of spice.
Not only is this meal delicious, but it’s also highly customizable. Whether you prefer a lower-carb version or want to bulk it up with extra vegetables, this dish is flexible and can be adjusted to fit your taste. Plus, it’s great for meal prepping—simply make a big batch and store leftovers for easy lunches or dinners throughout the week.
Let’s get started on making this easy, one-pan cabbage and ground beef skillet!
Servings and Timing
Servings: 6
Total Time: 45 minutes
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tbsp bouillon powder
- ½ tsp cumin
- ¼ tsp cayenne pepper
- ½ tsp smoked paprika
- Salt to taste
Instructions
- Cook the Beef: Heat a large skillet or pan over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned, about 5-7 minutes. Drain any excess grease if needed.
- Sauté the Aromatics: Push the beef to one side of the pan and add the chopped onions. Cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Flavor: Pour in the diced tomatoes along with their juices. Stir in the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Incorporate the Cabbage: Add the chopped cabbage to the pan and stir well to combine. Cover and let it cook for 10-15 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- Final Adjustments & Serve: Taste the dish and adjust the seasoning if needed. Serve hot on its own or with a side of rice, potatoes, or bread. Garnish with fresh parsley or cilantro for an extra touch of freshness.
Variations
- Lean Version: Swap ground beef for ground turkey or chicken for a lighter alternative.
- Heartier Option: Add diced potatoes or a can of drained beans to make the dish even more filling.
- Keto-Friendly: Serve with cauliflower rice instead of regular rice to keep it low-carb.
- Extra Veggies: Toss in bell peppers, carrots, or zucchini for added nutrients and texture.
Tips
- If you like your cabbage with a bit of crunch, reduce the cooking time to about 8-10 minutes.
- For a smokier flavor, increase the smoked paprika or add a dash of Worcestershire sauce.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months for easy meal prep.
- Reheat on the stovetop or in the microwave with a splash of water to keep it from drying out.
This easy one-pan cabbage and ground beef meal is packed with flavor, simple to prepare, and perfect for feeding a hungry family. Try it tonight and enjoy a comforting, home-cooked dish with minimal effort!
