Easy Strawberry Buttermilk Pie

Instructions:

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
2. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Bake for 8 minutes, then remove and let cool slightly while preparing the filling.
3. In a large bowl, whisk together the sugar and flour. Add the eggs, buttermilk, melted butter, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
4. Pour the custard filling into the pre-baked crust. Bake for 40–45 minutes, or until the center is just set and the top is lightly golden. Allow the pie to cool completely at room temperature.
5. Once cooled, arrange the halved strawberries over the top of the pie. Warm the strawberry jam slightly and brush it gently over the berries to create a shiny glaze.
6. Refrigerate the pie for at least 1 hour before slicing and serving.

Variations:

• Citrus Touch: Add lemon or orange zest to the custard for a subtle citrus undertone.
• Berry Blend: Mix in raspberries or blueberries with the strawberries for a more colorful topping.
• Crust Swap: Use a shortbread or traditional pie crust for a more classic texture.
• Nutty Crust: Add finely chopped pecans or almonds to the crust mixture for added crunch.

Tips:

• Let the pie cool fully before adding the strawberries and glaze to prevent the fruit from weeping.
• For extra neat slices, chill the pie overnight and use a sharp knife cleaned between cuts.
• If using frozen strawberries, thaw and drain them well before topping.
• Store covered in the refrigerator for up to 3 days.

Easy Strawberry Buttermilk Pie is the kind of dessert that wins hearts with every slice. It’s creamy, light, fruity, and just sweet enough—perfect for any time you want a refreshing dessert that still feels like a little indulgence.