Few things kick off the morning like a warm, satisfying breakfast sandwich, and this Egg & BLT version brings together everything you love about both a classic breakfast and a beloved BLT. Crispy bacon, juicy tomatoes, fresh lettuce, and melty cheddar all come together with a perfectly cooked egg—it’s the kind of meal that satisfies hunger and boosts your mood for the day ahead.
The beauty of this sandwich lies in its balance: the richness of bacon and egg pairs perfectly with the freshness of lettuce and tomato, while melted cheese adds a creamy layer that ties it all together. Nestled between toasted English muffins or buttery biscuits, this sandwich is a handheld morning feast you’ll want to revisit often.
Whether you prefer your eggs scrambled or fried, the method is flexible to your taste. You can make it as simple or as elevated as you like—spread it with spicy aioli for a little kick or swap in avocado for a creamy, nutrient-rich addition. This breakfast sandwich also travels well, making it a top-tier option for busy mornings when you need something filling on the go.
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Ideal for weekend brunches, quick weekday breakfasts, or even breakfast-for-dinner nights, this Egg & BLT sandwich is a comforting classic with just the right touch of indulgence.
Servings and timing:
Serves: 2
Total Time: 20 minutes
Ingredients :
- 2 English muffins or biscuits, split and toasted
- 4 slices bacon
- 2 large eggs
- 2 slices cheddar cheese
- 4 slices tomato
- 4 lettuce leaves (romaine or butter lettuce)
- 1 tablespoon butter or oil (for cooking eggs)
- Salt and pepper, to taste
- Optional: mayo or spicy aioli for spreading
Instructions:
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