Egg & Ham Breakfast Sandwich

Instructions:

1. Cook the Eggs:
   Heat a skillet over medium heat and melt the butter. Crack the eggs into the skillet and cook to your liking—fried for runny yolks, or scrambled for a fluffier texture. Season with salt and pepper.
2. Toast the Bread:
   While the eggs cook, toast the bread in a toaster or in a dry skillet until golden and crisp.
3. Assemble the Sandwiches:
   On one slice of toast, layer a slice of cheese, a slice of ham, one cooked egg, and another slice of cheese. Top with the second piece of toast.
4. Melt the Cheese:
   Place the assembled sandwiches back in the skillet over low heat and cook for 1–2 minutes per side, pressing gently with a spatula, until the cheese is melted.
5. Serve:
   Slice in half and garnish with parsley or chives if using. Serve immediately while warm.

Variations :

• Use sourdough, brioche, or bagels for different textures.
• Add sliced tomatoes, sautéed spinach, or avocado for extra nutrition.
• Swap ham for bacon, turkey, or sausage.

Tips :

• For ultra-gooey cheese, cover the skillet briefly while melting the sandwich.
• Toasting the bread before assembling helps it stay crisp even with melty fillings.
• Spread Dijon mustard or herbed mayo on the inside for added flavor depth.

With minimal ingredients and maximum comfort, this egg and ham breakfast sandwich is the definition of morning success.