English Muffin Breakfast Pizza

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Spread butter on each English muffin half and place on the baking sheet.
3. Sprinkle with shredded cheese and top with bacon or sausage.
4. Crack one egg onto each muffin half.
5. Season with salt and pepper.
6. Bake for 12–15 minutes, until the egg whites are set and yolks are slightly runny (or to your preference).
7. Garnish with parsley or chives before serving.

Variations:

• Use Canadian bacon or ham instead of sausage or bacon.
• Swap in pepper jack or Swiss cheese for a flavor twist.
• Add sautéed peppers, mushrooms, or spinach for a veggie-loaded option.

Tips:

• For easier assembly, cook the eggs slightly in a skillet before placing them on the muffins—this ensures they don’t overflow.
• Toast the English muffins lightly before topping to keep them extra crispy.
• Make-ahead option: prepare and assemble the muffins the night before, then bake in the morning.