English Muffin Pizzas are the ultimate quick and customizable snack that delivers all the flavors of traditional pizza in a fun, handheld form. With their crispy edges, gooey melted cheese, and savory toppings, they make a delicious lunch, after-school snack, or easy party appetizer. Best of all, they’re ready in just 20 minutes — faster than delivery and endlessly versatile.
What makes these mini pizzas so irresistible is the perfect texture of the English muffins. Lightly toasted before baking, they provide a crisp base that holds up beautifully under the sauce and cheese without becoming soggy. Each bite gives you that classic pizza satisfaction in a convenient, bite-sized package.
They’re also an ideal recipe for kids and families to make together. Everyone can customize their own with favorite toppings — from classic pepperoni and mushrooms to veggies, sausage, or even pineapple. It’s a fun, interactive way to enjoy pizza night without the fuss of rolling dough or long baking times.
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Whether served as a quick weeknight meal, party platter, or creative lunchbox idea, these English Muffin Pizzas are sure to become a regular in your kitchen. They’re simple, comforting, and endlessly adaptable — everything a great homemade pizza should be.
Servings: 6 mini pizzas
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 3 English muffins, split in half
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 18 slices mini pepperoni
- 1 tablespoon olive oil (optional, for toasting)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Chopped parsley, for garnish
Instructions:
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