Everything Bagel Breakfast Melt

Instructions:

1. In a skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate and set aside.
2. In the same skillet, cook the eggs to your preference—fried or scrambled. Season lightly with salt and pepper.
3. Spread cream cheese on two slices of bread.
4. On top of the cream cheese, layer the eggs, bacon, and cheddar cheese.
5. Place the remaining bread slices on top to complete the sandwiches.
6. Butter the outsides of each sandwich and sprinkle with everything bagel seasoning if your bread is plain.
7. Toast in a skillet over medium heat for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
8. Slice and serve warm.

Variations :

• Swap cheddar for Swiss, provolone, or pepper jack for a different flavor.
• Use turkey bacon or vegetarian sausage for a lighter version.
• Add sautéed spinach or arugula for a peppery, nutritious boost.
• Replace cream cheese with garlic herb spread or whipped feta for a twist.

Tips :

• Pre-toast the bread slightly for extra crispness, especially if using softer sandwich loaves.
• Cook eggs just until set to avoid overcooking when reheated in the skillet.
• If making ahead, wrap in foil and reheat in a toaster oven to restore crispness.
• Add a touch of maple syrup or hot honey for sweet-heat contrast.

The Everything Bagel Breakfast Melt delivers classic breakfast flavor with the convenience of a grilled sandwich—rich, melty, and ready to satisfy any time of day.