Few dishes define comfort food like a bubbling pan of lasagna, and this version takes it up several notches. The rich layers of creamy ricotta, stretchy mozzarella, robust provolone, and salty Parmesan blend seamlessly with smoky bacon, garlicky ground beef, and herbaceous marinara. This isn’t just a lasagna—it’s a flavor-packed celebration in every bite.
This four-cheese garlic bacon lasagna is a hearty meal perfect for feeding a hungry family or impressing a dinner crowd. The chopped bacon adds a savory crunch that contrasts beautifully with the silky cheese layers, while fresh basil brings a burst of brightness. It’s the kind of dish that feels nostalgic and indulgent all at once.
Each bite delivers a balance of textures and tastes: crispy edges, creamy centers, and that unmistakable aroma of roasted garlic and cheese bubbling in the oven. It’s a perfect option for Sunday suppers, potlucks, or any time you want to turn an ordinary evening into something a little more special.
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Not only is it delicious fresh out of the oven, but it also reheats beautifully—making it a great make-ahead meal for the week. Whether served with a simple salad or garlic bread on the side, it’s a meal guaranteed to satisfy.
Servings and timing:
Total Time: 1 hour 10 minutes
Yield: 8 servings
Ingredients:
- 9 lasagna noodles
- 1 lb ground beef
- ½ lb bacon, chopped
- 3 garlic cloves, minced
- 1 (15 oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1½ cups shredded provolone cheese
- 1 cup freshly grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- ¼ cup chopped fresh basil (plus more for garnish)
- Salt and black pepper to taste
- Olive oil for drizzling
Instructions:
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